An easy take on the classic Egg Benedict! This one has poached egg above a tower of spinach, nutmeg and avocado paste. Topping it all is delicious Hollandaise along with a fruit phyllo basket cup.

Ingredients of Californian breakfast 

• 2 thick slices Brioche loaf
• 1 Tbsp Avocado paste
• 2 Eggs
• 1 Tomato, sliced
• 50 Gram Spinach
• A pinch of Nutmeg powder
• 1 Phyllo pastry sheet
• 100 Gram Assorted seasonal fruits
• 2 Tbsp Hollandaise sauce

How to make Californian breakfast

1.Toast the slices of brioche - and keep it warm.
2.Have a small pot of water boiling and break the egg to poach.
3.Place the grilled tomato slices over brioche, assemble a tower with wilted spinach along with nutmeg, avocado paste and poached egg on top.
4.Drizzle sufficient hollandaise sauce over and serve with fruit phyllo basket cup.

Key Ingredients:

Brioche loaf, Avocado paste, Eggs, Tomato, Spinach, Nutmeg powder, Phyllo pastry sheet, Assorted seasonal fruits, Hollandaise sauce

Source: NDTV Food